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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) peanut oil (56) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxic substances (2921) toxins (2302) mycotoxins (1052) aflatoxins (313) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physicochemical properties (27179) pH (8992) redox potential (302) physics (54990) electricity and magnetism (8180) electricity (529) electric current (95) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nut oils (127) peanut oil (56) peanut products (535) peanut oil (56) oilseed products (5896) peanut products (535) peanut oil (56) plant fats and oils (3200) olive oil (585) seed oils (2039) nut oils (127) peanut oil (56) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) decontamination (384) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Removal of aflatoxin B₁ in edible plant oils by oscillating treatment with alkaline electrolysed water Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.141 no.3 pp. 3118-3123 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=600951 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 194670
