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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) foods (19982) flour (1448) corn meal (59) meals (products) (973) corn meal (59) plant products (54971) grain products (16322) corn products (936) corn meal (59) protein products (2277) protein concentrates (284) dairy protein (631) whey protein (526) Food and Human Nutrition Food and Human Nutrition foods (20022) flour (1448) corn meal (59) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) chemical composition (25538) water content (3555) physicochemical properties (27179) solubility (1384) physics (54990) physical properties (32618) particle size (1152) particle size distribution (397) porosity (663) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn meal (59) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) pastes (213) methodology (66114) screening (2340) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Extruded corn meal and whey protein concentrate: effect of particle size Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2006 v.30 no.4 pp. 475-487 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440246 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 76030
