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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) fresh cheeses (46) Biological Sciences Biological Sciences microbiology (27793) microbial contamination (1537) bacterial contamination (1135) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) fresh cheeses (46) foods (19982) traditional foods (481) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food pathogens (1529) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) food technology (8197) food storage (1227) foods (20022) traditional foods (481) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic compounds (57444) organic acids and salts (17608) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) enterovirulent Escherichia coli group (319) Escherichia coli O157:H7 (185) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 °C Author(s) of Article: Will be identified in next release Citation: Food microbiology 2006 v.23 no.3 pp. 268-276 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=684653 Name of Publication: Food microbiology Publishing Company: Will be identified in next release Accession Number: 226252
