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more general categories information about this item Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) legumes (5497) peas (697) product quality (18080) sensory properties (4680) flavor (2002) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) volatile compounds (2422) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) sulfides (543) inorganic compounds (30695) inorganic salts (10493) sulfides (543) organic compounds (57444) alcohols (12943) aldehydes (1930) ketones (2764) aromatic compounds (11724) aromatic hydrocarbons (1763) styrene (59) esters (5843) acetates (1181) hydrocarbons (5396) aromatic hydrocarbons (1763) styrene (59) isoprenoids (6676) terpenoids (6590) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) legumes (5497) peas (697) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) spectroscopy (8016) mass spectrometry (3525) chemical analysis (3669) headspace analysis (566) technology (49139) processing technology (28127) extraction (1857) microextraction (372) storage technology (3252) storage conditions (3071) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in volatile flavour compounds in field pea cultivars as affected by storage conditions Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2011 v.46 no.11 pp. 2408-2419 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=494911 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 116182
