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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) plant products (54971) cocoa products (451) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Food and Human Nutrition Food and Human Nutrition foods (20022) sweets (239) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemistry (84737) analytical chemistry (19151) analytical methods (16695) X-ray diffraction (605) physical chemistry (19414) phase transition (2960) crystallization (308) physical phases (8840) crystals (339) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) mathematics and statistics (33406) equations (3371) methodology (66114) analytical methods (16690) X-ray diffraction (605) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Asterales (3389) Asteraceae (3315) Helianthus (569) Helianthus annuus (534) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats Author(s) of Article: Will be identified in next release Citation: Food chemistry 2013 v.139 no.1-4 pp. 184-195 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=560604 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 164667
