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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) whey products (825) whey protein (526) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) enzymatic reactions (1297) enzymatic hydrolysis (968) cell biology (31589) cell physiology (5657) membrane permeability (254) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) whey protein (526) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) whey products (825) whey protein (526) protein products (2277) protein hydrolysates (443) dairy protein (631) whey protein (526) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) chemistry (84737) physicochemical properties (27179) pH (8992) processing chemistry (4542) permeates (77) physics (54990) physical properties (32618) filterability (11) permeability (1131) membrane permeability (254) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) filters (737) equipment (11338) measuring devices (2496) spectrophotometers (81) methodology (66114) laboratory techniques (29304) cell fractionation (21) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus subtilis (533) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor Author(s) of Article: Will be identified in next release Citation: Food research international 2009 v.42 no.1 pp. 91-97 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=746974 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 286203
