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Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics
Food chemistry

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics
Author(s) of Article  Will be identified in next release
Citation  Food chemistry 2011 v.127 no.4 pp. 1848-1855
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=563730
Name of Publication  Food chemistry
Publishing Company  Will be identified in next release
Accession Number  166939