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plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) quercetin (550) flavones (1258) flavonols (1043) quercetin (550) plant products (54974) plant extracts (3599) fruit products (9187) fruit juices (1101) apple juice (205) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) fermentation (3507) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antioxidant Effectiveness of Phenolic Apple Juice Extracts and Their Gut Fermentation Products in the Human Colon Carcinoma Cell Line Caco-2 Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.15 pp. 6310-6317 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=735243 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 274932
