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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) pasteurized milk (120) raw milk (301) milk (2253) skim milk (290) whole milk (92) sterilized milk (64) UHT milk (55) animal science (21660) dairy science (2812) milk quality (377) dairy technology (742) milk analysis (206) milk composition (1521) milk proteins (1012) casein (635) animals (57707) domestic animals (18395) livestock (17944) small ruminants (4638) goats (1427) farmed animal species (18522) livestock (17945) small ruminants (4637) goats (1426) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) small ruminants (4637) goats (1426) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) goat milk (210) milk (2250) skim milk (289) whole milk (92) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) goat milk (210) milk (2253) skim milk (290) whole milk (92) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) milk proteins (1012) casein (635) genetics (60992) phenotype (13102) gender (10027) females (7276) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) small ruminants (4638) goats (1427) farmed animal species (18517) livestock (17941) small ruminants (4637) goats (1426) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) small ruminants (4637) goats (1426) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) goat milk (210) milk (2250) skim milk (289) whole milk (92) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) animal genetic resources (3389) breeds (3299) goat breeds (264) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) pasteurized milk (120) raw milk (301) milk (2253) skim milk (290) whole milk (92) sterilized milk (64) UHT milk (55) foods (19982) raw foods (1212) raw milk (301) product quality (18080) sensory properties (4680) food quality (12184) food processing quality (1511) milk quality (377) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) milk composition (1521) milk proteins (1012) casein (635) food quality (12184) food processing quality (1511) milk quality (377) food technology (8197) food preservation (1053) pasteurization (352) foods (20022) raw foods (1216) raw milk (301) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) animal genetic resources (3389) breeds (3299) goat breeds (264) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) milk proteins (1012) casein (635) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) phosphates (1909) sodium phosphate (46) inorganic compounds (30695) inorganic salts (10493) phosphates (1909) sodium phosphate (46) chemistry (84737) chemical composition (25538) protein composition (4276) protein content (2927) physicochemical properties (27179) thermal stability (959) heat stability (236) physics (54990) physical properties (32618) thermal properties (1570) thermal stability (959) heat stability (236) thermodynamics (5162) thermal properties (1570) thermal stability (959) heat stability (236) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) chemical treatment (922) heat treatment (3316) pasteurization (350) UHT treatment (33) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Suitability of Dahlem Cashmere goat milk towards pasteurisation, ultrapasteurisation and UHT-heating with regard to sensory properties and storage stability Author(s) of Article: Will be identified in next release Citation: Small ruminant research 2008 v.78 no.1-3 pp. 152-161 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=734976 Name of Publication: Small ruminant research Publishing Company: Will be identified in next release Accession Number: 274669
