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Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
Postharvest biology and technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Consumer acceptance of ‘Brooks’ and ‘Bing’ cherries is mainly dependent on fruit SSC and visual skin color
Author(s) of Article  Will be identified in next release
Citation  Postharvest biology and technology 2003 v.28 no.1 pp. 159-167
Click to View  (Click to View)
Date of Publication  2003
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=448120
Name of Publication  Postharvest biology and technology
Publishing Company  Will be identified in next release
Accession Number  81785