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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) skim milk (290) whey products (825) cheese whey (69) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese starters (145) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) skim milk (289) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) skim milk (290) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) microbial proteins (755) bacterial proteins (609) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) protein metabolism (2418) protein synthesis (1958) evolution (9385) adaptation (1494) genetics (60992) molecular genetics (44734) protein synthesis (1958) microbiology (27793) microbial activity (2849) microbial growth (1397) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) protein metabolism (2418) protein synthesis (1958) microbial physiology (3801) fermentation (3506) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) skim milk (289) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) milk (2253) skim milk (290) whey products (825) cheese whey (69) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) cheese starters (145) food technology (8197) food processing (5550) cheesemaking (528) cheese starters (145) Health and Pathology Health and Pathology pathological processes and conditions (16753) abiotic stress (4588) heat stress (836) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) microbial proteins (755) bacterial proteins (609) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) acidification (613) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus helveticus (76) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Response of Lactobacillus helveticus PR4 to Heat Stress during Propagation in Cheese Whey with a Gradient of Decreasing Temperatures Author(s) of Article: Will be identified in next release Citation: Applied and environmental microbiology 2006 v.72 no.7 pp. 4503-4514 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=686311 Name of Publication: Applied and environmental microbiology Publishing Company: Will be identified in next release Accession Number: 227846
