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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) sausages (530) Biological Sciences Biological Sciences nutrition (23130) diet (12242) dietary fiber (630) human nutrition (4240) food choices (1040) food acceptability (263) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) sausages (529) foods (19982) low fat foods (146) sausages (528) plant products (54971) fruit products (9186) fruit pulp (193) pulp (889) fruit pulp (193) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) foods (20022) low fat foods (146) sausages (530) human nutrition (4240) food choices (1040) food acceptability (263) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) additives (2065) food additives (1116) chemistry (84737) physicochemical properties (27179) energy content (498) physics (54990) physical properties (32618) color (4392) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruit pulp (193) pulp (889) fruit pulp (193) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) application technology (7315) application parameters (3144) application rate (2597) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Utilisation of fruit fibres in conventional and reduced-fat cooked-meat sausages Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2007 v.87 no.4 pp. 624-631 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701275 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 242256
