Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Cheddar cheese (76) low fat cheeses (33) fermented milk (591) yogurt (354) low fat dairy products (86) low fat cheeses (33) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) zoology (51799) animal physiology (24482) digestive physiology (3990) gastrointestinal motility (156) gastrointestinal transit (53) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) macrolides (318) erythromycin (153) biological properties and phenomena (31123) biological resistance (13791) acid tolerance (209) nutrition (23130) diet (12242) dietary supplements (2941) probiotics (756) physiology (77074) animal physiology (24482) digestive physiology (3990) gastrointestinal motility (156) gastrointestinal transit (53) zoology (51772) animal physiology (24475) digestive physiology (3987) gastrointestinal motility (156) gastrointestinal transit (53) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Cheddar cheese (76) low fat cheeses (33) fermented milk (591) yogurt (354) low fat dairy products (86) low fat cheeses (33) foods (19982) functional foods (1009) fermented foods (2609) fermented milk (591) yogurt (354) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food microbiology (2726) starter cultures (851) food technology (8197) food storage (1227) food processing (5550) cheesemaking (528) foods (20022) functional foods (1009) fermented foods (2609) fermented milk (591) yogurt (354) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Health and Pathology Health and Pathology animal and human health (42466) human health and safety (4222) human health (1407) medical sciences (24631) pharmacology (12576) drugs (10189) antimicrobial agents (3684) antibiotics (2388) macrolide antibiotics (308) erythromycin (153) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) macrolides (318) erythromycin (153) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) lactones (1079) macrolides (318) erythromycin (153) ketones (2764) lactones (1079) macrolides (318) erythromycin (153) chemistry (84737) physicochemical properties (27179) pH (8992) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus casei (144) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative Evaluation of Yogurt and Low-Fat Cheddar Cheese as Delivery Media for Probiotic Lactobacillus casei Author(s) of Article: Will be identified in next release Citation: Journal of food science 2008 v.73 no.7 pp. M375-M377 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736516 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 276186
