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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) fructans (278) levan (15) glucans (5043) starch (2551) sugars (11442) monosaccharides (4327) fructose (720) oligosaccharides (3214) disaccharides (2694) sucrose (1907) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) organisms (108862) microorganisms (23191) bacteria (9331) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) foods (19982) syrups (338) molasses (183) plant products (54971) sugar beet (307) sugar products (416) syrups (337) molasses (183) syrups (337) molasses (183) vegetable products (11423) vegetables (10538) root vegetables (2722) beets (134) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) molasses (183) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) biomass (6371) renewable resources (7916) biomass (6371) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) fructans (278) levan (15) glucans (5043) starch (2551) sugars (11442) monosaccharides (4327) fructose (720) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemical compounds (78840) organic compounds (57444) polymers (3677) biopolymers (358) chemistry (84737) physicochemical properties (27179) biocompatibility (33) solubility (1384) physics (54990) physical properties (32618) adhesion (522) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) sugar beet (307) sugar products (416) syrups (337) molasses (183) syrups (337) molasses (183) vegetable products (11424) vegetables (10538) root vegetables (2722) beets (134) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) polymers (3677) biopolymers (358) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Oceanospirillales (88) Halomonadaceae (52) Halomonas (49) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Molasses as fermentation substrate for levan production by Halomonas sp. Author(s) of Article: Will be identified in next release Citation: Applied microbiology and biotechnology. 2011 v.89 no.6 pp. 1729-1740 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=569721 Name of Publication: Applied microbiology and biotechnology. Publishing Company: Will be identified in next release Accession Number: 171378
