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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) conjugated proteins (2591) glycoproteins (549) carbohydrates (23127) glycoconjugates (579) glycoproteins (549) botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) cherries (174) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) conjugated proteins (2590) glycoproteins (549) carbohydrates (23127) glycoconjugates (579) glycoproteins (549) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) sulfates (1482) ammonium sulfate (299) inorganic compounds (30695) inorganic salts (10493) sulfates (1482) ammonium sulfate (299) nitrogen compounds (16192) ammonium compounds (939) ammonium sulfate (299) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gel permeation chromatography (330) size exclusion chromatography (234) liquid chromatography (3824) affinity chromatography (216) electrophoresis (2004) polyacrylamide gel electrophoresis (694) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) physicochemical properties (27179) molecular weight (2511) pH (8992) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) ripening (1066) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) cherries (174) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) gel permeation chromatography (330) size exclusion chromatography (234) liquid chromatography (3824) affinity chromatography (216) electrophoresis (2003) polyacrylamide gel electrophoresis (694) technology (49139) processing technology (28127) filtration (1023) fractionation (1113) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Purification and Characterization of Polygalacturonase-3 from Jamaica cherry (Muntingia calabura Linn) Author(s) of Article: Will be identified in next release Citation: Journal of plant biochemistry and biotechnology 2007 v.16 no.2 pp. 127-130 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=469967 Name of Publication: Journal of plant biochemistry and biotechnology Publishing Company: Will be identified in next release Accession Number: 97864
