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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) grain foods (316) whole grain foods (161) product quality (18080) food quality (12184) food processing quality (1511) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food quality (12184) food processing quality (1511) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) diazo compounds (4) organic compounds (57444) alcohols (12943) phenols (3703) resorcinols (180) alkylresorcinols (23) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) resorcinols (180) alkylresorcinols (23) organic nitrogen compounds (14202) diazo compounds (4) chemistry (84737) chemical composition (25538) physical chemistry (19414) chemical structure (9251) structure-activity relationships (506) quantitative structure-activity relationships (84) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) grain foods (316) whole grain foods (161) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) quantitative analysis (2569) rapid methods (931) research (30526) research methods (29174) long term experiments (356) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2008 v.21 no.5 pp. 428-434 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=733048 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 272817
