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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) acylglycerols (1749) triacylglycerols (1537) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) shortenings (55) vegetable shortening (2) plant products (54971) oil palm products (417) palm oils (360) oilseed products (5896) cottonseed products (125) cottonseed oil (36) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) palm oils (360) vegetable oil (420) seed oils (2039) cottonseed oil (36) sunflower oil (352) vegetable products (11423) vegetable oil (420) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) cooking fats and oils (237) shortenings (55) vegetable shortening (2) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) acylglycerols (1748) triacylglycerols (1536) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) triacylglycerols (1536) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) physical chemistry (19414) sorption (4335) absorption (1515) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) oilseed products (5896) cottonseed products (125) cottonseed oil (36) sunflower seed products (448) sunflower oil (352) plant fats and oils (3200) palm oils (360) vegetable oil (420) seed oils (2039) cottonseed oil (36) sunflower oil (352) vegetable products (11424) vegetable oil (420) potato products (1652) potatoes (1348) vegetables (10538) root vegetables (2722) potatoes (1348) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Formation and distribution of oxidized fatty acids during deep- and pan-frying of potatoes Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2007 v.109 no.11 pp. 1111-1123 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495651 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 116732
