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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) structured lipids (37) acylglycerols (1749) monoacylglycerols (91) fatty acids (6053) long chain fatty acids (2383) stearic acid (208) saturated fatty acids (1002) stearic acid (208) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) cooking fats and oils (237) margarine (76) plant products (54971) oil palm products (417) palm oils (360) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) palm oils (360) plant fats (99) seed oils (2039) rapeseed oil (305) canola oil (119) product quality (18080) sensory properties (4680) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) foods (20022) cooking fats and oils (237) margarine (76) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) structured lipids (37) acylglycerols (1748) monoacylglycerols (91) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) organic compounds (57444) esters (5843) fatty acid esters (2105) acylglycerols (1748) monoacylglycerols (91) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) long chain fatty acids (2382) stearic acid (208) saturated fatty acids (999) stearic acid (208) technical chemicals (15701) emulsifiers (187) additives (2065) food additives (1116) chemistry (84737) physical chemistry (19414) microstructure (751) physical phases (8840) crystals (339) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oil palm products (417) palm oils (360) oilseed products (5896) rapeseed products (877) rapeseed oil (305) canola oil (119) plant fats and oils (3200) palm oils (360) plant fats (99) seed oils (2039) rapeseed oil (305) canola oil (119) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) crystals (339) methodology (66114) metrology (6631) shape (236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of Solid Fat Content and Crystal Properties of a trans-Free Structured Lipid by Blending with Palm Midfraction Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.19 pp. 9294-9298 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740458 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 279968
