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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) chitosan (601) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) omega-3 fatty acids (560) phospholipids (904) phosphatidylcholines (203) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) animal fats and oils (1293) fish oils (604) fish products (1600) fish oils (604) foods (19982) syrups (338) corn syrup (42) plant products (54971) grain products (16322) corn products (936) corn syrup (41) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) syrups (338) corn syrup (42) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) chitosan (601) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) phospholipids (904) phosphatidylcholines (203) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) omega-3 fatty acids (558) chemistry (84737) physical phases (8840) emulsions (778) physicochemical properties (27179) oxidative stability (581) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn syrup (42) sugar products (416) syrups (337) corn syrup (41) syrups (337) corn syrup (41) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) drying (1992) spray drying (205) encapsulation (552) microencapsulation (238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Spray-Dried Multilayered Emulsions as a Delivery Method for omega-3 Fatty acids into Food Systems Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2007 v.55 no.8 pp. 3112-3119 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=705119 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 245945
