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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat (3662) pork (1159) ham (282) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat (3660) pork (1159) ham (282) product quality (18080) sensory properties (4680) flavor (2002) saltiness (48) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) chemistry (84737) analytical chemistry (19151) analytical methods (16695) reflectometry (94) time domain reflectometry (83) chemical composition (25538) salt content (180) water content (3555) lipid composition (4442) lipid content (2254) physics (54990) electricity and magnetism (8180) electrical properties (1232) dielectric properties (121) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) mathematics and statistics (33406) prediction (5471) statistics (23850) statistical analysis (13399) regression analysis (3050) least squares (466) methodology (66114) nondestructive methods (258) analytical methods (16690) reflectometry (94) time domain reflectometry (83) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Estimation of dry-cured ham composition using dielectric time domain reflectometry Author(s) of Article: Will be identified in next release Citation: Meat science 2013 v.93 no.4 pp. 873-879 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=460588 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 90948
