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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal anatomy (33734) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) digestive system (8930) digestive juices (2101) digestive enzymes (1576) pepsin (238) biochemistry (102540) bioactive properties (24739) antioxidant activity (5477) biochemical compounds (82890) amino acids, peptides and proteins (29753) amino acids (5838) peptides (3990) proteins (23740) plant proteins (3530) cereal proteins (650) glutelins (177) prolamins (150) simple proteins (1873) albumins (648) globulins (1214) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) pepsin (238) enzymatic reactions (1297) enzymatic hydrolysis (968) genetics (60992) molecular genetics (44734) amino acid sequences (3612) nutrition (23130) diet (12242) dietary protein (1916) plant source protein (526) grain protein (294) rice protein (74) zoology (51772) animal anatomy (33713) digestive system (8925) digestive juices (2101) digestive enzymes (1576) pepsin (238) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) grain products (16322) bran (481) rice bran (138) rice products (4445) rice bran (138) rice protein (74) protein products (2277) protein hydrolysates (443) grain protein (294) rice protein (74) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) amino acids (5838) peptides (3990) proteins (23738) plant proteins (3530) cereal proteins (650) glutelins (177) prolamins (150) simple proteins (1873) albumins (648) globulins (1214) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) aspartic proteinases (346) pepsin (238) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) spectroscopy (8016) mass spectrometry (3525) physical chemistry (19414) chemical structure (9251) protein structure (4533) amino acid sequences (3612) physicochemical properties (27179) antioxidant activity (5477) molecular weight (2511) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) rice bran (138) rice products (4445) rice bran (138) rice protein (74) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) hydrolysates (566) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) reversed-phase high performance liquid chromatography (327) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) reversed-phase chromatography (405) reversed-phase liquid chromatography (392) reversed-phase high performance liquid chromatography (327) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates Author(s) of Article: Will be identified in next release Citation: European food research and technology 2009 v.228 no.4 pp. 553-563 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=589137 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 185851