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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) foods (19982) frozen foods (365) product quality (18080) food quality (12184) freezing quality (49) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food technology (8197) food preservation (1053) food storage (1227) food processing (5550) salting (105) cheesemaking (528) cheese ripening (239) foods (20022) frozen foods (366) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) halides (3997) chlorides (3505) sodium chloride (2216) inorganic compounds (30695) inorganic salts (10493) halides (3997) chlorides (3505) sodium chloride (2216) physics (54990) physical properties (32618) rheological properties (2747) viscoelasticity (343) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) testing (1504) dynamic testing (38) technology (49139) processing technology (28127) chemical treatment (922) freezing (833) thawing (311) storage technology (3252) storage conditions (3071) cold storage (1217) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese Author(s) of Article: Will be identified in next release Citation: Journal of food science 2007 v.72 no.5 pp. E301-C307 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=708250 Name of Publication: Journal of food science Publishing Company: Will be identified in next release Accession Number: 248975
