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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) nutrients (2518) vitamins (4029) lipids (12491) fatty acids (6053) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) foods (19982) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food quality (12184) nutritive value (2550) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Geographical Locations Geographical Locations Australia (3279) Pacific Ocean Islands (3986) New Zealand (1118) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) labeling (486) food labeling (252) nutrition labeling (133) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences geology (23343) mineralogy (2089) minerals (2047) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) nutrients (2517) vitamins (4024) lipids (12483) fatty acids (6047) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) technical chemicals (15701) additives (2065) chemistry (84737) chemical composition (25538) ingredients (1355) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering information science (2700) information technology (2074) databases (1723) nutrient databanks (93) technology (49139) manufacturing (477) information technology (2074) databases (1723) nutrient databanks (93) processing technology (28127) soaking (286) Rural and Agricultural Sociology Rural and Agricultural Sociology people (16543) nationalities and ethnic groups (974) Australians (37) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Food composition databases for nutrition labelling: Experience from Australia Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2011 v.24 no.4-5 pp. 682-685 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=465780 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 94808
