Item 32 of 86 (back to results) previous next Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors European journal of lipid science and technology

Current search: Natural Resources, Earth and Environmental Sciences: natural resources × Research, Technology and Engineering: technology > processing technology > milling × Select any link to see items in a related category. more general categories    information about this item Biological Sciences  Biological Sciences  biochemistry (102540)   biotransformation (735)  metabolism (18992)   biosynthesis (3614)  botany (53088)   plant biology (52661)   plant physiology (23111)   plant development (11226)   ripening (1066)  fruiting (926)   alternate bearing (12)  organisms (108862)   plants (35960)   trees (7529)  physiology (77074)   metabolism (18984)   biosynthesis (3614)  plant physiology (23109)   plant development (11224)   ripening (1064)  fruiting (926)   alternate bearing (12) Breeding and Genetic Improvement  Breeding and Genetic Improvement  breeding (13021)   plant breeding (6911)   cultivars (6048)  genetic resources (29016)   genotype (7962)  varieties (6566)   cultivars (6048) Calendar Year  Calendar Year  Year (337475)   2011 (42920) Economics, Business and Industry  Economics, Business and Industry  products and commodities (80757)   agricultural products (74894)   plant products (54971)   vegetable products (11423)   vegetables (10538)   olives (773)  product quality (18080)   sensory properties (4680) Health and Pathology  Health and Pathology  animal and human health (42466)   human health and safety (4222)   health status (519) Natural Resources, Earth and Environmental Sciences  Natural Resources, Earth and Environmental Sciences  environment (10329)   environmental factors (9465)   altitude (1001)  geology (23343)   geomorphology (10939)   topography (1965)   altitude (1001)  natural resources (75944)   biological resources (55960)   genetic resources (29016)   genotype (7962)  varieties (6566)   cultivars (6048) Physical and Chemical Sciences  Physical and Chemical Sciences  chemical substances (129118)   chemical compounds (78840)   organic compounds (57444)   alcohols (12943)   phenols (3703)  aromatic compounds (11724)   phenolic compounds (9245)   phenols (3694)  technical chemicals (15701)   antioxidants (4580)  physics (54990)   physical properties (32618)   temperature (18106)   air temperature (1785)  water temperature (1350) Plant Science and Plant Products  Plant Science and Plant Products  botany (53089)   plant biology (52662)   plant physiology (23111)   plant development (11226)   ripening (1066)  fruiting (926)   alternate bearing (12)  plant breeding (6911)   cultivars (6048)  plant products (54974)   vegetable products (11424)   vegetables (10538)   olives (773)  plants (35961)   trees (7529) Reference Types  Reference Types  Journal (337546) Research, Technology and Engineering  Research, Technology and Engineering  technology (49139)   processing technology (28127)   crushing (59)  milling (298) Taxa - Plantae  Taxa - Plantae  Magnoliophyta (59301)   Magnoliopsida (45501)   Scrophulariales (1469)   Oleaceae (676)   Olea (374)   Olea europaea (359) Abstract of Article:   Will be presented in next release Date Last Accessed:   Accessed January 20, 2015 Title of Article:   Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors Author(s) of Article:   Will be identified in next release Citation:   European journal of lipid science and technology 2011 v.113 no.6 pp. 692-707 Click to View:   (Click to View) Date of Publication:   2011 Location of Article:   http://pubag.nal.usda.gov/pubag/article.xhtml?id=538796 Name of Publication:   European journal of lipid science and technology Publishing Company:   Will be identified in next release Accession Number:   148371