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In vivo effect of mint (mentha viridis) essential oil on growth and aflatoxin production by aspergillus flavus isolated from stored corn
Journal of food safety

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  In vivo effect of mint (mentha viridis) essential oil on growth and aflatoxin production by aspergillus flavus isolated from stored corn
Author(s) of Article  Will be identified in next release
Citation  Journal of food safety 2011 v.31 no.4 pp. 445-451
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=474551
Name of Publication  Journal of food safety
Publishing Company  Will be identified in next release
Accession Number  101292