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Characterisation of dairy emulsions by NMR and rheological techniques
Food hydrocolloids

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characterisation of dairy emulsions by NMR and rheological techniques
Author(s) of Article  Will be identified in next release
Citation  Food hydrocolloids 2009 v.23 no.3 pp. 619-628
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=740137
Name of Publication  Food hydrocolloids
Publishing Company  Will be identified in next release
Accession Number  279651