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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) serine proteinases (778) subtilisin (133) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) oilseed products (5896) oilseeds (3542) safflower seed (16) safflower seed products (53) safflower oil (38) safflower seed (16) plant fats and oils (3200) seed oils (2039) safflower oil (38) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) serine proteinases (778) subtilisin (133) chemistry (84737) physicochemical properties (27179) physics (54990) physical properties (32618) particle size (1152) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) oilseed products (5896) oilseeds (3542) safflower seed (16) safflower seed products (53) safflower oil (38) safflower seed (16) plant fats and oils (3200) seed oils (2039) safflower oil (38) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) response surface methodology (846) technology (49139) processing technology (28127) enzymatic treatment (463) mixing (903) churning (9) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.5 pp. 1055-1062 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=567650 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 169840
