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Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes
Innovative food science and emerging technologies

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes
Author(s) of Article  Will be identified in next release
Citation  Innovative food science and emerging technologies 2012 v.16 pp. 381-390
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=446720
Name of Publication  Innovative food science and emerging technologies
Publishing Company  Will be identified in next release
Accession Number  80767