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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) biological properties and phenomena (31123) body weight (5991) weight gain (1121) weight loss (1043) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tropical and subtropical fruits (2450) acerolas (3) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) chemistry (84737) physicochemical properties (27179) diffusivity (521) physics (54990) mechanics (7327) fluid mechanics (3215) mass transfer (666) physical properties (32618) temperature (18106) ambient temperature (890) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tropical and subtropical fruits (2450) acerolas (3) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of inverse methods in the osmotic dehydration of acerola Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2010 v.45 no.12 pp. 2477-2484 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=475325 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 101869
