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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) antibacterial properties (1150) biochemical compounds (82890) enzymes (23169) ligases (510) metabolism (18992) biosynthesis (3614) genetics (60992) molecular genetics (44734) genes (21080) genetic techniques and protocols (17631) polymerase chain reaction (8368) physiology (77074) metabolism (18984) biosynthesis (3614) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic techniques and protocols (17631) polymerase chain reaction (8368) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) condiments (77) Food and Human Nutrition Food and Human Nutrition foods (20022) condiments (77) Geographical Locations Geographical Locations Africa (5522) Sub-Saharan Africa (4320) Western Africa (1189) Burkina Faso (133) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) ligases (510) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) mass spectrometry (3525) physical chemistry (19414) sorption (4335) desorption (607) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) parts and components (2554) lasers (383) methodology (66114) analytical methods (16690) spectroscopy (8016) mass spectrometry (3525) laboratory techniques (29304) genetic techniques and protocols (17631) polymerase chain reaction (8368) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2011 v.151 no.3 pp. 299-306 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=498160 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 118579
