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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2383) linoleic acid (977) oleic acid (583) palmitic acid (273) saturated fatty acids (1002) palmitic acid (273) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) vitamins (4029) fat soluble vitamins (1501) vitamin E (983) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) olives (773) product quality (18080) sensory properties (4680) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) vitamins (4024) fat soluble vitamins (1498) vitamin E (983) chemical compounds (78840) nitrogen compounds (16192) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) essential fatty acids (1443) linoleic acid (977) long chain fatty acids (2382) linoleic acid (977) oleic acid (583) palmitic acid (273) saturated fatty acids (999) palmitic acid (273) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) monounsaturated fatty acids (932) oleic acid (583) chemistry (84737) chemical composition (25538) ash content (349) vitamin content (324) lipid composition (4442) fatty acid composition (2454) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2012 v.5 no.5 pp. 1733-1742 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=441606 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 77013
