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Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
Food control

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
Author(s) of Article  Will be identified in next release
Citation  Food control 2011 v.22 no.10 pp. 1663-1667
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=438777
Name of Publication  Food control
Publishing Company  Will be identified in next release
Accession Number  74957