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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) meat cuts (776) meat (3662) goat meat (67) animal science (21660) meat science (2418) meat quality (1310) Biological Sciences Biological Sciences nutrition (23130) human nutrition (4240) food choices (1040) food acceptability (263) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) meat cuts (776) meat (3660) goat meat (67) foods (19982) food paste (81) plant products (54971) oilseed products (5896) soybean products (3383) product quality (18080) microbiological quality (504) food quality (12184) meat quality (1310) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) protein products (2277) textured proteins (7) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food quality (12184) meat quality (1310) food technology (8197) food storage (1227) foods (20022) food paste (81) human nutrition (4240) food choices (1040) food acceptability (263) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) additives (2065) food additives (1116) chemistry (84737) chemical composition (25538) water content (3555) lipid composition (4442) lipid content (2254) protein composition (4276) protein content (2927) physicochemical properties (27179) pH (8992) physics (54990) mechanics (7327) mechanical stress (856) shear stress (396) physical properties (32618) hardness (854) texture (2076) functional properties (2614) water holding capacity (548) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) granules (357) research (30526) research methods (29174) sensory evaluation (1238) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) cold storage (1217) frozen storage (285) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage Author(s) of Article: Will be identified in next release Citation: Meat science 2008 v.80 no.3 pp. 607-614 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=736775 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 276432
