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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) elements (30672) nonmetallic elements (20442) carbon (6748) activated carbon (383) chemistry (84737) physical chemistry (19414) sorption (4335) adsorption (1774) physicochemical properties (27179) sorption isotherms (540) physics (54990) optics (6626) optical properties (2052) absorbance (528) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) equations (3371) support systems and models (27487) models (27236) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Removal of dark colored compounds from date syrup using activated carbon: A kinetic study Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2012 v.111 no.3 pp. 490-495 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=502680 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 121851
