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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese milk (143) milk curds (58) cheeses (1057) white cheeses (22) whey products (825) cheese whey (69) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese starters (145) Biological Sciences Biological Sciences microbiology (27793) microbial contamination (1537) bacterial contamination (1135) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) organisms (108862) aerobes (130) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry administrative management (9912) risk analysis (5082) risk assessment (3952) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese milk (143) milk curds (58) cheeses (1056) white cheeses (22) whey products (825) cheese whey (69) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) food pathogens (1529) starter cultures (851) cheese starters (145) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) food technology (8197) food storage (1227) food processing (5550) cheesemaking (528) cheese starters (145) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Turkey (country) (588) Europe (17734) Turkey (country) (587) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) chemical concentration (1267) salt concentration (365) physicochemical properties (27179) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) detection (2704) critical control points (49) technology (49139) processing technology (28127) brining (106) refrigeration (344) storage technology (3252) storage conditions (3071) storage time (1379) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Listeria (974) Listeria innocua (143) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese Author(s) of Article: Will be identified in next release Citation: European food research and technology 2006 v.222 no.5-6 pp. 614-621 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=687547 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 229026
