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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) Cheddar cheese (76) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) long term effects (756) biochemical compounds (82890) vitamins (4029) fat soluble vitamins (1501) vitamin D (260) cholecalciferol (45) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Cheddar cheese (76) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) foods (19982) fortified foods (147) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) product quality (18080) sensory properties (4680) storage quality (2324) food quality (12184) food nutrient losses (123) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food composition (4923) food quality (12184) food nutrient losses (123) food technology (8197) food storage (1227) food processing (5550) food fortification (155) foods (20022) fortified foods (147) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) fat soluble vitamins (1498) vitamin D (258) cholecalciferol (45) chemistry (84737) chemical composition (25538) nutrient content (1840) physicochemical properties (27179) thermal stability (959) heat stability (236) physics (54990) physical properties (32618) thermal properties (1570) thermal stability (959) heat stability (236) thermodynamics (5162) thermal properties (1570) thermal stability (959) heat stability (236) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Vitamin D3 Fortification, Quantification, and Long-Term Stability in Cheddar and Low-Fat Cheeses Author(s) of Article: Will be identified in next release Citation: Journal of agricultural and food chemistry 2008 v.56 no.17 pp. 7964-7969 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=739525 Name of Publication: Journal of agricultural and food chemistry Publishing Company: Will be identified in next release Accession Number: 279055
