Select any link to see items in a related category.
more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) pomegranates (200) plant fats and oils (3200) seed oils (2039) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) hydrocarbons (5396) alkanes (1939) hexane (297) chemistry (84737) chemical composition (25538) lipid composition (4442) fatty acid composition (2454) physics (54990) physical properties (32618) particle size (1152) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) pomegranates (200) plant fats and oils (3200) seed oils (2039) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) pressing (95) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Myrtales (1771) Lythraceae (184) Punica (93) Punica granatum (92) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane Author(s) of Article: Will be identified in next release Citation: Food and bioproducts processing 2012 v.90 no.1 pp. 32-36 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=449253 Name of Publication: Food and bioproducts processing Publishing Company: Will be identified in next release Accession Number: 82630
