Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) nutrition (23130) diet (12242) dietary fiber (630) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) bakery industry (40) products and commodities (80757) oils (1351) agricultural products (74894) foods (19982) cooked foods (1504) baked goods (1080) biscuits (88) plant products (54971) spices (1039) vegetable products (11423) vegetables (10538) celery (82) Food and Human Nutrition Food and Human Nutrition foods (20022) cooked foods (1504) baked goods (1080) biscuits (88) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) wastes (6002) geology (23343) mineralogy (2089) minerals (2047) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) chemical compounds (78840) inorganic compounds (30695) metals (14084) metallic elements (11806) alkali metals (2669) sodium (1425) elementary particles (4007) electrons (678) elements (30672) metallic elements (11806) alkali metals (2669) sodium (1425) technical chemicals (15701) emulsifiers (187) chemistry (84737) physicochemical properties (27179) chemical composition (25538) fiber content (772) insoluble fiber (77) soluble fiber (106) physics (54990) physical properties (32618) hardness (854) particle size (1152) texture (2076) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) spices (1039) vegetable products (11424) vegetables (10538) celery (82) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Physicochemical and microstructural characteristics of celery seed spent residue and influence of its addition on quality of biscuits Author(s) of Article: Will be identified in next release Citation: Journal of texture studies 2011 v.42 no.5 pp. 369-376 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=540635 Name of Publication: Journal of texture studies Publishing Company: Will be identified in next release Accession Number: 149736