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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) hydrolases (9245) glycosidases (3353) N-glycoside hydrolases (10) enzymology (9123) enzyme substrates (353) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) herbs (1625) garlic (289) plant extracts (3599) vegetable extracts (68) vegetable products (11423) vegetable extracts (68) vegetables (10538) broccoli (266) green leafy vegetables (1419) cabbage (307) product quality (18080) food quality (12184) food matrix (404) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) hydrolases (9245) glycosidases (3353) N-glycoside hydrolases (10) chemistry (84737) processing chemistry (4542) extracts (3831) plant extracts (3599) vegetable extracts (68) physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) light (4741) luminescence (2246) fluorescence (2031) optics (6626) light (4740) luminescence (2246) fluorescence (2031) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) herbs (1625) garlic (289) plant extracts (3599) vegetable extracts (68) vegetable products (11424) vegetable extracts (68) vegetables (10538) broccoli (266) green leafy vegetables (1419) cabbage (307) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) multivariate analysis (964) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Asparagales (1528) Amaryllidaceae (541) Allium (444) Allium sativum (115) Magnoliopsida (45501) Capparidales (8133) Brassicaceae (8043) Brassica (1860) Brassica oleracea (440) Brassica oleracea var. italica (64) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Application of glycosidase activity as a marker for characterizing and identifying vegetables Author(s) of Article: Will be identified in next release Citation: Journal of food composition and analysis 2012 v.25 no.1 pp. 39-46 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=532880 Name of Publication: Journal of food composition and analysis Publishing Company: Will be identified in next release Accession Number: 144007
