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Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2011 v.91 no.5 pp. 963-968
Click to View  (Click to View)
Date of Publication  2011
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=545635
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  153419