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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) invertebrates (9130) molluscs (2350) clams (281) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences microbiology (27793) microbial activity (2849) microbial growth (1397) organisms (108862) animals (57703) invertebrates (9132) molluscs (2350) clams (281) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) storage quality (2324) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aldehydes (1930) malondialdehyde (551) elements (30672) nonmetallic elements (20442) oxygen (3908) chemistry (84737) physical phases (8840) gases (3118) air (1755) physicochemical properties (27179) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) bags (272) technology (49139) packaging (2626) containers (1915) bags (272) storage technology (3252) storage conditions (3071) Taxa - Animalia Taxa - Animalia Mollusca (1950) Bivalvia (1239) Veneridae (137) Ruditapes (72) Ruditapes decussatus (31) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of enriched oxygen atmosphere storage on the quality of live clams (Ruditapes decussatus) Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2009 v.44 no.12 pp. 2598-2605 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=594490 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 189853
