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more general categories information about this item Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) foods (19982) juices (1728) plant products (54971) fruit products (9186) fruits (food) (8192) small fruits (1395) blueberries (173) currants (100) black currants (84) Food and Human Nutrition Food and Human Nutrition foods (20022) juices (1729) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) chronic diseases (462) pathological processes and conditions (16753) disease course (1881) chronic diseases (462) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) fruits (food) (8192) small fruits (1395) blueberries (173) currants (100) black currants (84) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) technology (49139) storage technology (3252) storage conditions (3071) storage time (1379) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices Author(s) of Article: Will be identified in next release Citation: International journal of food science and technology 2012 v.47 no.8 pp. 1728-1736 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=489281 Name of Publication: International journal of food science and technology Publishing Company: Will be identified in next release Accession Number: 112068
