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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) antimicrobial properties (2653) Calendar Year Calendar Year Year (337475) 2012 (47541) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food packaging (627) Health and Pathology Health and Pathology exposure (1807) exposure pathways (803) direct contact (228) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) polymers (3677) polyesters (80) chemistry (84737) physical phases (8840) dispersions (538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) packaging materials (353) polymers (3677) polyesters (80) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Proteobacteria (11924) gamma-Proteobacteria (8569) Enterobacteriales (5170) Enterobacteriaceae (5167) Escherichia (3176) Escherichia coli (3139) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Poly(butylene adipate) functionalized with quaternary phosphonium groups as potential antimicrobial packaging material Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2012 v.15 pp. 81-85 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=544200 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 152353
