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more general categories information about this item Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) cocoa products (451) chocolate (240) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) phase transition (2960) crystallization (308) melting (271) physicochemical properties (27179) thermal conductivity (146) physics (54990) physical properties (32618) temperature (18106) thermal properties (1570) thermal conductivity (146) thermodynamics (5162) heat (1970) heat transfer (625) thermal properties (1570) thermal conductivity (146) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) cocoa butter (70) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) equipment (11338) processing equipment (2394) mixers (58) mathematics and statistics (33406) equations (3371) prediction (5471) support systems and models (27487) models (27236) technology (49139) processing technology (28127) mixing (903) tempering (27) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Contribution to the modelling of chocolate tempering process Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.88 no.4 pp. 568-575 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=576150 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 176135
