| more general categories |
information about this item |
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| Biological Sciences |
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Biological Sciences |
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seeds (5899) |
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seeds (5899) |
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microbial growth (1397) |
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| Breeding and Genetic Improvement |
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Breeding and Genetic Improvement |
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toxigenic strains (249) |
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| Calendar Year |
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Calendar Year |
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2007 (28801) |
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| Economics, Business and Industry |
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Economics, Business and Industry |
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dried fruit (162) |
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coffee beans (179) |
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dried fruit (162) |
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grapes (1229) |
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corn (4053) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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| Food and Human Nutrition |
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Food and Human Nutrition |
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food pathogens (1529) |
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dried fruit (162) |
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| Geographical Locations |
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Geographical Locations |
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Argentina (1014) |
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| Health and Pathology |
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Health and Pathology |
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food pathogens (1528) |
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| Natural Resources, Earth and Environmental Sciences |
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Natural Resources, Earth and Environmental Sciences |
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toxigenic strains (249) |
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| Physical and Chemical Sciences |
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Physical and Chemical Sciences |
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water content (3555) |
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water activity (832) |
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temperature (18106) |
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| Plant Science and Plant Products |
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Plant Science and Plant Products |
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seeds (5899) |
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coffee beans (179) |
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dried fruit (162) |
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grapes (1229) |
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corn (4053) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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peanuts (430) |
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| Reference Types |
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Reference Types |
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Journal (337546) |
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| Research, Technology and Engineering |
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Research, Technology and Engineering |
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isolation (574) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Aspergillus awamori (26) |
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Aspergillus carbonarius (72) |
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Aspergillus niger (355) |
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| Taxa - Plantae |
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Taxa - Plantae |
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Arachis hypogaea (237) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
International journal of food microbiology 2007 v.119 no.3 pp. 314-318 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2007 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=716522 |
| Name of Publication: |
International journal of food microbiology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
256868 |
