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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) meat products (4725) ground meat (192) ground beef (124) meat (3662) beef (1136) ground beef (124) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) meat products (4721) ground meat (192) ground beef (124) meat (3660) beef (1136) ground beef (124) foods (19982) patties (118) product quality (18080) sensory properties (4680) flavor (2002) off flavors (215) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) patties (118) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) technical chemicals (15701) thiobarbituric acid-reactive substances (612) physics (54990) physical properties (32618) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) sensory evaluation (1238) technology (49139) processing technology (28127) mixing (903) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rubiales (487) Rubiaceae (487) Morinda (41) Morinda citrifolia (35) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability Author(s) of Article: Will be identified in next release Citation: Meat science 2012 v.91 no.2 pp. 131-136 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=548074 Name of Publication: Meat science Publishing Company: Will be identified in next release Accession Number: 155240
