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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) modified starch (124) starch granules (424) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) blended foods (109) plant products (54971) grain products (16322) corn products (936) corn starch (353) grains (14407) corn (4053) waxy corn (73) starch products (902) corn starch (353) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) foods (20022) blended foods (109) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) modified starch (124) starch granules (424) technical chemicals (15701) additives (2065) food additives (1116) gelling agents (62) chemistry (84737) physicochemical properties (27179) analytical chemistry (19151) analytical methods (16695) calorimetry (539) differential scanning calorimetry (438) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) physical chemistry (19414) microstructure (751) chemical structure (9251) crystal structure (440) physics (54990) mechanics (7327) pressure (835) osmotic pressure (406) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn starch (353) grains (14407) corn (4053) waxy corn (73) starch products (902) corn starch (353) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) mixtures (202) methodology (66114) analytical methods (16690) calorimetry (539) differential scanning calorimetry (438) spectroscopy (8016) nuclear magnetic resonance spectroscopy (1640) microscopy (2476) electron microscopy (1772) scanning electron microscopy (1072) technology (49139) processing technology (28127) pressure treatment (665) high pressure treatment (508) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of high pressure on thermal, structural and osmotic properties of waxy maize and Hylon VII starch blends Author(s) of Article: Will be identified in next release Citation: Carbohydrate polymers 2007 v.68 no.3 pp. 387-396 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=708806 Name of Publication: Carbohydrate polymers Publishing Company: Will be identified in next release Accession Number: 249472
