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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animals (57707) vertebrates (48184) fish (10696) bream (306) snapper (68) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) egg proteins (502) contractile proteins (484) myosin (162) myosin heavy chains (71) organisms (108862) animals (57703) vertebrates (48182) fish (10695) bream (306) snapper (68) aquatic organisms (16050) fish (10692) bream (306) snapper (68) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) imitation foods (242) surimi (118) seafoods (809) surimi (118) Food and Human Nutrition Food and Human Nutrition foods (20022) imitation foods (242) surimi (118) seafoods (809) surimi (118) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences soil science (29220) soil physics (7416) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) soil properties (7954) soil physical properties (5549) soil hydraulic properties (3489) water holding capacity (548) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) agrochemicals (13851) pesticides (9083) herbicides (3068) halogenated aliphatic herbicides (125) trichloroacetic acid (51) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) egg proteins (502) contractile proteins (484) myosin (162) myosin heavy chains (71) chemical compounds (78840) organic compounds (57444) organic halogen compounds (2221) organochlorine compounds (1070) chlorinated fatty acids (56) trichloroacetic acid (51) chemistry (84737) physical chemistry (19414) chemical interactions (1561) chemical bonding (537) disulfide bonds (182) phase transition (2960) gelation (798) physical phases (8840) gels (1628) reaction chemistry (20939) chemical reactions (18979) hydrolysis (2576) proteolysis (767) physics (54990) mechanics (7327) mechanical stress (856) deformation (376) physical properties (32618) color (4392) functional properties (2614) water holding capacity (548) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) rapid methods (931) technology (49139) processing technology (28127) heat treatment (3316) ohmic heating (54) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Gelation characteristics of tropical surimi under water bath and ohmic heating Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.46 no.1 pp. 97-103 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=563726 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 166937
