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more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) leaves (12215) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4029) water-soluble vitamins (2461) ascorbic acid (1732) botany (53088) plant biology (52661) plant anatomy (36016) leaves (12214) nutrition (23130) plant nutrition (1408) nutrient solutions (391) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) genotype (7962) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) vegetable products (11423) vegetables (10538) green leafy vegetables (1419) lettuce (488) product quality (18080) sensory properties (4680) storage quality (2324) shelf life (1589) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) seasons (8372) summer (3502) winter (2079) natural resources (75944) biological resources (55960) genetic resources (29016) genotype (7962) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) sugar acids (2163) aldonic acids (1834) ascorbic acids (1750) ascorbic acid (1733) vitamins (4024) water-soluble vitamins (2461) ascorbic acid (1732) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) organic acids and salts (17608) carboxylic acids (13418) sugar acids (2162) aldonic acids (1833) ascorbic acids (1749) ascorbic acid (1732) elementary particles (4007) ions (2322) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) dry matter content (383) nutrient content (1840) vitamin content (324) physics (54990) physical properties (32618) texture (2076) Plant Science and Plant Products Plant Science and Plant Products crop production (7513) botany (53089) plant biology (52662) plant anatomy (36017) leaves (12215) plant breeding (6911) cultivars (6048) plant nutrition (1408) nutrient solutions (391) plant products (54974) vegetable products (11424) vegetables (10538) green leafy vegetables (1419) lettuce (488) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Asterales (3389) Asteraceae (3315) Lactuca (360) Lactuca sativa (333) Fagales (2768) Fagaceae (1881) Quercus (1253) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Influence of nutrient solutions in an open‐field soilless system on the quality characteristics and shelf life of fresh‐cut red and green lettuces (Lactuca sativa L.) in different seasons Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2013 v.93 no.2 pp. 415-421 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=473499 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 100517
