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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) sorbitol (185) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) foods (19982) cooked foods (1504) fried foods (100) functional foods (1009) health foods (234) plant products (54971) vegetable products (11423) potato products (1652) potato chips (108) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) foods (20022) cooked foods (1504) fried foods (100) functional foods (1009) health foods (234) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) carbohydrates (23127) sugars (11442) sugar alcohols (1489) alditols (1289) glycerol (889) sorbitol (185) chemical compounds (78840) organic compounds (57444) alcohols (12943) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) sorbitol (185) technical chemicals (15701) plasticizers (165) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) physical chemistry (19414) sorption (4335) absorption (1515) physicochemical properties (27179) water activity (832) reaction chemistry (20939) chemical reactions (18979) peroxidation (2359) lipid peroxidation (2288) physics (54990) mechanics (7327) mechanical properties (1543) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) potato products (1652) potato chips (108) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) coatings (614) cellulosic materials (754) methylcellulose (97) methodology (66114) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) Fourier transform infrared spectroscopy (876) research (30526) research methods (29174) sensory evaluation (1238) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Plasticized methylcellulose coating for reducing oil uptake in potato chips Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2012 v.92 no.7 pp. 1346-1353 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=574003 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 174530
